What type of hazard could occur by wearing jewelry in food industry?
reading - words
You work in the food service industry and wonder is it safe to wear your jewelry on the job? The wearing of jewelry is prohibited by food safety legislation. It is considered an everyday accessory that belongs in a civil setting. But this is also because of the health and safety dangers that wearing jewelry can cause on you and on clients. Physical, chemical and biological hazards are the three main factors to take into consideration. We explain it all in this article!
Hazards of wearing jewelry in your point of view
Risk of accidents caused by jewelry during cooking operations
Restoration jobs require great precision and attention to detail. Wearing jewelry can hinder your movements and decrease the efficiency of your gestures. Many employees in the industry have had accidents during kitchen operations. Wearing a ring that is too big, a necklace that is too wide or a bracelet that is too heavy are the three main factors.
This is manifested by the risk of fingers and limbs being torn off, the risk of electric arcs, etc. In general, it can also make you nervous to do your work badly. It is therefore important not to neglect the physical and moral impact of this kind of practice.
Risk of issues caused by jewelry after cooking operations
Accidents during cooking operations are the most impressive and therefore the most talked about in the industry. However, you should not neglect the problems that can occur after your work. Although less known, they are not less frequent, on the contrary.
These problems are related to the composition of your jewelry. The most harmful metals are mainly nickel, lead and cadmium. Their harmfulness can increase tenfold when in contact with chemicals or certain foods. Your skin can be at significant risk if it comes into prolonged contact with products that contain too much of this material.
However, not all the dangers are related to you, the customers can also suffer the consequences of your attraction to jewelry.
Hazards of wearing jewelry in client’s point of view
The risk of detachable parts of jewelry falling into food
During the various operations and manipulations in the kitchen, the stones or pearls present on the jewelry could unknowingly become embedded in the food. This could have very harmful consequences for the consumer. He/she could have health problems he/she swallows, for example, a watch winder that has slipped off an employee's watch or a piece of broken watch glass. He/she could chock and loss confidence in the safety of the company.
Jewelry is a vector of contamination and a barrier to hand cleaning
Jewelry is often difficult to clean and the areas of skin they cover are difficult to access by cleaning and disinfecting products. It leads to real nests of germs and bacteria which contaminated food and affect its hygienic quality. Even if gloves are worn, wearing jewelry while preparing food can cause tears or piercings and lead to numerous contaminations from the outside environment. Indeed, we can never be sure that they are well cleaned.
In summary, the food safety legislation forbids the wearing of jewelry in the kitchen for four main reasons:
- The risk of accidents for the worker.
- The risk of infection for the worker.
- The risk of foreign bodies in the client’s food.
- Hygiene for client’s food.
The fact that workers wear jewelry creates health and safety issues every year. To make sure you don't face this kind of problem, we give you five advises to follow.
Solutions to avoid these problems
1. Do not wear bulky jewelry
Forget about rhinestones and glitter. Go for simplicity. Limit yourself. You are only allowed to wear your wedding ring, a choker or a drill without pearl/stone worn on the earns. All other types of jewelry should be worn outside the kitchen. Rings with stones, bracelets and watches are the most strongly discouraged because of their proximity to food.
2. Pay attention to the composition of your fantasy jewelry
We recommend you to only buy jewelry with a composition that does not exceed the following figures:
- Nickel: concentrations below 100 ppm or less than 0.01% of the total mass.
- Lead: concentration under 0.05% of the total mass.
- Cadmium: concentration under 0.01% of the total mass.
3. Prefer jewelry made of gold and silver
These precious materials are more resistant and more hygienic than those used in costume jewelry. They are less prone to satefy hazards and are more suitable to keep food safe.
4. Wear gloves when preparing and handling food
Even if you only wear the few pieces of jewelry allowed by the food safety administration, we recommend that you wear gloves. This prevents all or part of your jewelry from falling into the food and chemical hazards. Don’t forget washing your hands before and after using it to keep your jewelry safety too.
5. Use modern jewelry box to store your jewelry
Finally, take care of your jewelry by cleaning it regularly and storing it in modern jewelry box with a velvet interior. This is essential for a good conservation of your little treasures and an irreproachable hygienic rigor.
To conclude, preparing and handling foods are not well matching with workers who wears jewelry as bracelets and watches. Food safety, workplace safety, worker safety and client safety could be assured by strict respect of regulation. Food supply need be apart from personal fashion aspiration to continue to grow.